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KINTU COMPANY offers a variety of products made from the coca leaves : Coca Leaf Tea or Mate de Coca, Dried Coca Leaves, Coca Powder, Coca Candy, Coca Toffees. Natural products.
KINTU promotes the legal using of the Coca Leaves Erythoxylon as a part of the natural living of the Andean Cultures.
KINTU only offers products with all certifications, Sanitary Registration, legal in Perú and other countries.
Our products are adapted to our time but they still have the same spirit of the past.
PERU MATE DE COCA is a Natural Product, preserve all curative properties of the coca leaf, elaborated with termic-sealing filter technology, with leafs finely had an itch in and bottled in deutch paper form. Coca Leaf, Erythoxylon coca is an ancient plant native to the Peruvian Rainforest. The coca leaf habitat is hot and humid. The leaf grows in mountainous valleys between 1,000 and 2,000 meters of height. Coca leaf has been considered traditionally by our native people as a sacred plant of great nutritional and curative value. South American Indians have used coca leaf as a remedy for thousands of years. Coca might be useful as a treatment for gastrointestinal ailments and motion sickness, as a fast-acting antidepressant medication, as a substitute stimulant for coffee in certain cases, and as an adjunct in programs of weight reduction and physical fitness. Coca Leaf is a great pharmaceutical remedy and an excellent nutritional dietary supplement. Benefits of Coca Tea: -Revitalizes restores and energizes. -Elevates brightens and controls moods. -Controls your need for sleep. -Helps digestive processes. -Regulates the metabolism of carbohydrates. -Acts against fatigue and altitude sickness. The Analysis for 100 grams of coca leaf show that it contains high volume of potassium, calcium, Magnesium, Iron, vitamins and all elements necessary in a daily diet. Mate de coca is a light-coloured infusion, similar to Asian green tea, but less tasty or colourful. Many tourists taste it and say they feel absolutely no effect. In addition, there is no caffeine rush like you get from coffee or tea. Preparation: - Put the Mate de coca leaves in a cup, preferably made of ceramic or glass, and pour boiling water into it. - Immediately cover the cup with a plate to prevent the vapours condensing into very concentrated volatile components, and thus being incorporated into the infusion. - Let it stand for a few minutes. - Sweeten with sugar or honey to taste.
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