KINTU is the Quechua word for coca bunch. This bunch is used in Cuzco the Sacred Valley of the Incas for the ceremony of the kintukuy or thankfulness to the Mother Earth Pachamama. This ceremony forms part of the traditional beliefs of the use of the herbs which Andean People believe in since immemorial times. This holly leaves are also used as a natural medicine and it is also consumed in the day to day diet by the Andean People because of his elevated nutrition facts. KINTU promotes the natural herbals as a fundamental part of the Andean Culture."Our products are adapted to our time but they still have the same spirit of the past".